STARTERS

HAND COATED BRIE WEDGES (V)
In panko breadcrumbs with warm cranberry sauce

WINTER VEGETABLE SOUP (V)
Freshly made with seasonal vegetables & seeded bread

FRESH MELON COCKTAIL (V) (GF)
Chilled melon balls soaked in raspberry vodka

MASONS SMOKED SALMON & DILL ROULARD (GF)
With dressed leaves and lightly toasted seeded bread

MAINS

VENNISON CASSEROLE
Slow cooked in rioja with creamy mash

FESTIVE CHICKEN AND HAM PIE
All you'd expect on Christmas Day in a pie

VEGETABLE PARCELS (VE)
Roasted vegetables in a rich tomato sauce wrapped in filo pastry
All the above mains served with fresh seasonal vegetables

MIXED SEAFOOD LINGUINE IN A CREAMY WHITE WINE SAUCE

DESSERTS

IN HOUSE SALTED CARAMEL AND POPCORN POT (GF)
IN HOUSE LEMON AND LIME MERINGUE ROULADE WITH CREAM (GF)
IN HOUSE MINCE PIE BLONDIE SERVED WITH VANILLA ICE CREAM
ICE CREAM SUNDAE (GF)

£23 Per Person
Coffee and mince pies £2 supplement

Pre booking is essential.
Call in or contact us for your booking form.
01524242040 or e mail contactus@masonsismoran.co.uk