Christmas Fayre


STARTERS


WINTER VEGETABLE SOUP (V) (GF)

FRESHLY MADE WITH SEASONAL VEGETABLES AND WARM SOURDOUGH BREAD

STICKY CRANBERRY MEATBALLS (GF)

HANDMADE PORK MEATBALLS, ROASTED AND SERVED WITH STICKY CRANBERRY JAM

MUSHROOM AND TARRAGON PATE (V)

IN HOUSE COARSE PATE SERVED WITH SALAD LEAVES AND TOASTED FRENCH BREAD

MAINS


HAND CARVED TURKEY BREAST

SERVED WITH LEMON AND THYME STUFFING, LOCAL PIGS IN BLANKETS, A HOMEMADE YORKSHIRE PUDDING, FRESH SEASONAL VEGETABLES AND PROPER GRAVY

TROUT FILLET WITH LEMON BUTTER SAUCE (GF)

OVEN BAKED ON A BED OF CRUSHED NEW POTATOES, FRESH VEGETABLES AND A LEMON BUTTER DRIZZLE

SHREDDED SPROUT AND WENSLEYDALE TART (V)

IN HOUSE SAVOURY TART OF LOCAL CHEESE, SERVED WITH BUTTERY NEW POTATOES AND A WINTER SALAD

FESTIVE PORK AND APPLE BURGER

LOCAL BURGER TOPPED WITH STUFFING, A CRISPY APPLE FRITTER AND PIGS IN BLANKETS IN A FLOURED WHITE BAP WITH FRESH CUT CHIPS AND A SIDE OF GRAVY

DESSERTS


CHRISTMAS PUDDING WITH BRANDY SAUCE

MINT CHOC CHIP ICECREAM SUNDAE

IN HOUSE ST CLEMENTS

THREE COURSE MEAL £23

MINCE PIES AND COFFEE EXTRA £2


PRE-BOOKING REQUIRED

Download and print out the Xmas Fayre Menu HERE
Download the Xmas Fair Booking Form HERE